PFAD stands for Palm Fatty Acid Distillate. It is a processing residue resulting from physical refining of crude palm oil products. At room temperature it is a light brown semi-solid, melting to a brown liquid on heating. Palm Fatty Acid Distillate (PFAD) refers to a by product obtained during the refining process of crude palm oil. It is the distillation residue of palm oil after the extraction of crude palm oil and the removal of free fatty acids. PFAD is primarily composed of fatty acids, such as palmitic acid, oleic acid, and linoleic acid.

PFAD has various applications in different industries. In the food industry, it can be used as an ingredient in animal feed formulations, particularly for poultry and swine. PFAD can also be utilized in the production of biodiesel as it contains high levels of fatty acids suitable for biodiesel manufacturing. Additionally, PFAD is employed in the manufacturing of soaps, detergents, and cosmetics, where its fatty acid content contributes to the cleansing and moisturizing properties of these products. It’s important to note that while palm fatty acid distillate is derived from palm oil, it is a distinct product with specific characteristics and applications.